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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Venison with Noodles Recipe

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This recipe for Venison with Noodles is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Venison Tips
8 oz Mushrooms
1-2 tsp Minced Garlic
Pepper
Salt
2-3 tsp Butter
Flour/Water to make thickening

½ bag cooked wide noodles
Directions:
Directions:
Melt a little butter in a skillet. Add garlic and allow it to become aromatic, but not brown. Add venison tips and mushrooms. Cook to medium rare. Turn heat to low. Add pepper and salt to taste. Add thickening a little at a time until desired consistency is reached. Taste and add more seasoning if desired. Serve over cooked noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from my friend Wendy in North Carolina. She is from the Scranton area and this was her favorite way to eat venison. You can play with this recipe to make it healthier, but it tastes the best with real butter.

 

 

 

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