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Fresh Tomato Bruschetta Recipe

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This recipe for Fresh Tomato Bruschetta, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (8oz) fresh baguette
3 tbsp olive oil, divided
1 clove garlic, minced
tsp Italian seasoning
3 cups seeded, chopped tomato, well drained (roma or vine ripe in summer)
3 tbsp chopped fresh basil
2 tbsp balsamic vinegar
tsp salt
tsp freshly ground pepper
lb sliced mozzarella, cut into 50 pieces

Directions:
Directions:
Slice baguette into inch slices. Place on baking sheets in single layer. Combine 2 tbsp of the oil, garlic, and Italian seasoning in small microwav-safe dish. Microwave on high for 1-1 min or until mixture starts to bubble. Lightly brush oil mixture on bread. Bake in 375 oven for 5-7 min or until dry and firm. In medium bowl, combine tomatoes, basil, vinegar, remaining 1 tbsp oil, salt and pepper. Let stand 10 min. Place 1 piece cheese on each slice of toast. Bake in 375 oven for 1-2 min or until cheese is melted. Top each with a heaping teaspoon of tomato mixture. Serve immediately.

 

 

 

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