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Fresh Tomato Bruschetta Recipe

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This recipe for Fresh Tomato Bruschetta is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (8oz) fresh baguette
3 tbsp olive oil, divided
1 clove garlic, minced
½ tsp Italian seasoning
3 cups seeded, chopped tomato, well drained (roma or vine ripe in summer)
3 tbsp chopped fresh basil
2 tbsp balsamic vinegar
¼ tsp salt
¼ tsp freshly ground pepper
½ lb sliced mozzarella, cut into 50 pieces
Directions:
Directions:
Slice baguette into ¼ inch slices. Place on baking sheets in single layer. Combine 2 tbsp of the oil, garlic, and Italian seasoning in small microwav-safe dish. Microwave on high for 1-1½ min or until mixture starts to bubble. Lightly brush oil mixture on bread. Bake in 375º oven for 5-7 min or until dry and firm. In medium bowl, combine tomatoes, basil, vinegar, remaining 1 tbsp oil, salt and pepper. Let stand 10 min. Place 1 piece cheese on each slice of toast. Bake in 375º oven for 1½-2 min or until cheese is melted. Top each with a heaping teaspoon of tomato mixture. Serve immediately.

 

 

 

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