"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Burchette's Biscuits Recipe

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This recipe for Grandma Burchette's Biscuits, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hargenrader

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp Baking Powder
tsp Baking Soda
1 tsp Sugar
tsp Salt
⅓ cup Cold Butter cut up into cubes
cup milk

Directions:
Directions:
Preheat oven to 450

In a large bowl add flour, baking powder, baking soda, sugar, and salt. Whisk to combine. Add cold butter and cut in using a pastry blender (or 2 knives) until mixture crumbles resembles a pea. Gently stir the milk into the flour a little bit at a time. The mixture will be somewhat cohesive but slightly sticky. It should also start to pull away from the bowl. You may not need all the milk.

Place dough on a lightly floured surface and knead about 10 times or until the mixture is smooth. If the dough is super sticky or sticks to the surface, add a little more flour. If it's too dry, add milk a little at a time. Gently pat out the dough until it's 1 inch thick. Then cut biscuits and place them on a baking sheet.

Bake 10-12 minutes or until golden.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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