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Tiramisu Recipe

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This recipe for Tiramisu, by , is from The Lovell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Lovell

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
6 egg yolks
Cup sugar
⅔ Cup milk
1 Pound mascarpone cheese
Cup strong brewed coffee (room temperature)
2 Tbsp rum
2 (3 ounce) packages lady finger cookies
1 Tbsp unsweetened cocoa powder

Whipping cream:
1 Cup heavy cream
Tsp vanilla extract
Cup powdered sugar

Directions:
Directions:
Custard:
In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour. Whisk mascarpone into yolk mixture until smooth.

Whipping cream:
In a medium bowl, beat cream with vanilla until stiff peaks form. Adding Cup of powdered sugar will sweeten the whipping cream (optional)

In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Wonderful Italian dessert!

 

 

 

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