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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Lovell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 Cup Warm Milk (110 degrees)
½ Cup + 1 Tbsp Sugar
1 Tbsp yeast
2 large eggs (room temperature)
6 Tbsp melted butter
1 Tsp vanilla
4 - 4½ Cup flours
1 Tsp salt
1 Tsp cinnamon

Filling:
1 Cup brown sugar
2 ½ Tbsp cinnamon
6 Tbsp softened butter

Icing:
8 oz. cream cheese (room temp)
¼ Cup softened butter
2 Cups powdered sugar
½ Tsp vanilla
pinch of salt
Directions:
Directions:
Pre-heat oven to 350º

Filling:
Combine sugar and cinnamon, keep butter separate.

Icing:
Combine all ingredients and mix well until creamy.

Dough:
Mix dry ingredients, add warm milk, then incorporate eggs. Cover and let rise until double.
Roll the dough out and spread butter and filling over the top of the dough.
Roll up and cut 1" sections. Place in oiled pan and allow to rise double again.
Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
12 Rolls
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Cinnamon rolls will warm your heart and fill your home with amazing smells.

 

 

 

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