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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Lovell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Lovell

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 Cup Warm Milk (110 degrees)
Cup + 1 Tbsp Sugar
1 Tbsp yeast
2 large eggs (room temperature)
6 Tbsp melted butter
1 Tsp vanilla
4 - 4 Cup flours
1 Tsp salt
1 Tsp cinnamon

Filling:
1 Cup brown sugar
2 Tbsp cinnamon
6 Tbsp softened butter

Icing:
8 oz. cream cheese (room temp)
Cup softened butter
2 Cups powdered sugar
Tsp vanilla
pinch of salt



Directions:
Directions:
Pre-heat oven to 350

Filling:
Combine sugar and cinnamon, keep butter separate.

Icing:
Combine all ingredients and mix well until creamy.

Dough:
Mix dry ingredients, add warm milk, then incorporate eggs. Cover and let rise until double.
Roll the dough out and spread butter and filling over the top of the dough.
Roll up and cut 1" sections. Place in oiled pan and allow to rise double again.
Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
12 Rolls
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Cinnamon rolls will warm your heart and fill your home with amazing smells.

 

 

 

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