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Huevos Rancheeros ala Willie Recipe

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This recipe for Huevos Rancheeros ala Willie, by , is from The Wonderful World of Willie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Klopcic

Category:
Category:
 

The Pork ixture


Ingredients:  
Ingredients:  
2 tbsp olive oil
1 1/2 lbs boneless pork shoulder cut into 1 1/2 cubes
2 Large onions chopped
4 Garlic cloves diced
1 tbsp chili powder
2 tsp paprika
1 cup chicken broth
2 tbsp white wine vinegar
1 1/2 cups canned pinto beans, drained

Directions:
Directions:
1.Heat a flameproof casserole over semi hot heat in batches add oil and brown pork, pat dry and season with salt
and pepper and set aside
2. Add onions to casserole cook over med low heat until softened stir in garlic and cook 1 minute, stir in chili powder
and paprika and cook 1 more minute
3. Add pork, broth, and vinegar , bring to boil
Cover casserole and put into a 325 degree preheated oven for 2 hours until pork is very tender
4. Remove casserole from oven and mash pork into liquid until well blended . Stir in the beans
5. Move contents to a 2 qt 14 inch baking dish
 

The Sauce


Ingredients:  
Ingredients:  
1 cup onion Chopped
2 tbsp olive oil
3 cloves garlic minced
2 28 oz canned tomatoes drained and chopped ( retain 1 1/2 cup of juice ans set aside )
4 oz green chili diced
2 tsp jalapeno pepper diced
3/4 tsp oregano
1/4 tsp thyme
1 tsp sugar
1 green bell pepper chopped fine

Directions:
Directions:
1.Put oil and onion in skillet over med low heat cook until soft, add garlic cook 1 minute,
2. Add tomato and juices, chili's, jalapeno, oregano, thyme, and salt and pepper to skillet simmer for 10 minutes
3. Add green pepper and simmer 10 more minutes until thick
 

The assembly


Ingredients:  
Ingredients:  
6 large eggs
Fresh Parsley
Tortilla chips as accompaniment

Directions:
Directions:
1. Spoon sauce over pork mixture, cover with foil put in 400 degree oven 30 /40 minutes or until bubbling
2. Make 6 indentations with back of spoon in mixture
3. Break eggs into indentations in sauce.
4. Return casserole to oven for 7/10 minutes until whites are set and yolk are still runny
5 Sprinkle with parsley and serve
CHIPS
Cut 12 6 inch corn tortillas into 1/4 inch strips and fry in 375 degree oil 30 seconds until golden brown salt and serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
1. Pork Mixture can be covered and chilled and kept 2 days at this point
2. Sauce can be covered and chilled and kept for 2 days at this point
3. Heating time for assembly will very if all is served at once or chilled and assembled later
4. Depending on pan size 8 eggs can be used in assembly instead of 6
NOTE!
If you don't have the time to spend on this receipt
go to "Quick Huevos Rancheros" not quite as good
but still a Mexican flair!

 

 

 

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