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White Sauce (add cheese; it’s cheese sauce) Recipe

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This recipe for White Sauce (add cheese; it’s cheese sauce) is from Nanny Neville's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 T flour
1 ½ cups milk
1 C shredded cheddar cheese if making cheese sauce
Directions:
Directions:
Melt butter in medium sauce pan over medium heat, add flour, stir for about a minute, it will look like a paste. Slowly add milk while whisking or stirring until thickened. It will almost have to come to a boil. Add cheese, salt and pepper to taste.
Serve over vegetables. It will keep in fridge for a few days.
Personal Notes:
Personal Notes:
I usually mix this with cauliflower or broccoli, put some buttered crumbs on top and pop in 350 oven for 30 min. Steam broccoli or cauliflower for a few minutes first.

 

 

 

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