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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Hearty Italian Pasta Soup Recipe

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This recipe for Hearty Italian Pasta Soup is from The Garant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, chopped
2 onions, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1/2 tsp. each hot pepper flakes, dried basil and oregano
1/4 tsp. each dried marjoram, rosemary and thyme
5 cups chicken stock
1 can (796 ml) tomatoes, chopped
1 cup elbow macaroni
1 can (398 ml) artichoke hearts, drained and cut into wedges (optional)
1/4 cup parsley
Salt and pepper to taste
1/2 cup Parmesan cheese
Directions:
Directions:
In large heavy pot, cook bacon, onions, celery, garlic, hot pepper flakes, basil, oregano, marjoram, rosemary and thyme over medium-high heat 3 to 5 minutes or until onions are softened. Stir in chicken stock and tomatoes, with their juice. Bring to boil over high heat. Add macaroni. Reduce heat to medium, simmer, uncovered, 10 minutes or until macaroni is tender. Stir in artichokes, heat through 2 to 3 minutes. Taste and adjust seasonings. Serve garnished with parsley and sprinkled with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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