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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jumbo Cheese burger Recipe

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This recipe for Jumbo Cheese burger, by , is from The Arsenault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colette Lettero

Category:
Category:

Ingredients:  
Ingredients:  
Beef filling

1 pound ground beef
1 beaten egg
1/2 cup seasoned tomatoes sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
Dash pepper

Corn Filling

1 & 2/2 cups drained cooked or canned whole kernel corn
1/2 cup dry bread crumbs
1/4 cup diced green peppe1/4 cup chopped onion
2 tablespoons chopped pimento
1/2 teaspoon salt
1/4 teaspoon sage

Directions:
Directions:
Combine beef, eggs, sauces, salt and pepper. Spread 1/2 of mixture in 8 inch round baking dish.
Spread corn Filling over top
Cover with remaining meat mixture
Bake 350 about 45 minutes
Sprinkle with 1/2 cup grated American cheese

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Over an hour
Personal Notes:
Personal Notes:
What can I say about this dish!? Could call it "The meal that finally made Colette walk out with it in hand never to make again!". We always doubled recipe. I don't remember using pimento or sage...but who knows...one night Mom was working & I was left to make dinner for the family. All I heard was moans & groans about having this dish from everyone including Dad. So, when it was done I took it out of the oven & walked out with it....leaving everyone with no dinner!!! Needless to say...Jumbo Cornburger was never made again at 713 Pine Ridge!!

 

 

 

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