Jumbo Cheese burger Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Beef filling
1 pound ground beef 1 beaten egg 1/2 cup seasoned tomatoes sauce 1 tablespoon Worcestershire sauce 1 teaspoon salt Dash pepper
Corn Filling
1 & 2/2 cups drained cooked or canned whole kernel corn 1/2 cup dry bread crumbs 1/4 cup diced green peppe1/4 cup chopped onion 2 tablespoons chopped pimento 1/2 teaspoon salt 1/4 teaspoon sage
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Directions: |
Directions:Combine beef, eggs, sauces, salt and pepper. Spread 1/2 of mixture in 8 inch round baking dish. Spread corn Filling over top Cover with remaining meat mixture Bake 350 about 45 minutes Sprinkle with 1/2 cup grated American cheese |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:Over an hour |
Personal
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Personal
Notes: What can I say about this dish!? Could call it "The meal that finally made Colette walk out with it in hand never to make again!". We always doubled recipe. I don't remember using pimento or sage...but who knows...one night Mom was working & I was left to make dinner for the family. All I heard was moans & groans about having this dish from everyone including Dad. So, when it was done I took it out of the oven & walked out with it....leaving everyone with no dinner!!! Needless to say...Jumbo Cornburger was never made again at 713 Pine Ridge!!
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