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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup, by , is from Don't Forget to Add Water , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim May


1 32 oz bag of frozen hashbrowns
1 can cream of mushroom soup
1 can cream of chicken soup
1 package of diced ham
1 32 oz carton of beef broth
Salt & Pepper to taste

Place hashbrowns in the bottom of your crock pot.

Add in the soup, diced ham, salt & pepper and beef broth.

Mix all together in the crock pot.

Cook on high 4-6 hours or low 6-8 hours.

Serve with shredded cheese, sour cream, bacon bits and/or sliced green onions on top.





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