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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup is from Don’t Burn The Brownies!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz bag of frozen hashbrowns
1 can cream of mushroom soup
1 can cream of chicken soup
1 package of diced ham
1 32 oz carton of beef broth
Salt & Pepper to taste
Directions:
Directions:
Place hashbrowns in the bottom of your crock pot.

Add in the soup, diced ham, salt & pepper and beef broth.

Mix all together in the crock pot.

Cook on high 4-6 hours or low 6-8 hours.

Serve with shredded cheese, sour cream, bacon bits and/or sliced green onions on top.

Enjoy!

 

 

 

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