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Gravy without meat juices Recipe

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This recipe for Gravy without meat juices, by , is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups of water
1 tsp. beef bouillon (2 cubes)
1/4 tsp. pepper
1/4 tsp. Kitchen Bouquet
2 Tbl. butter
1/4 tsp. garlic powder
2 Tbl. vegetable oil
2 Tbl. flour

Directions:
Directions:
Mix everything but the flour in a medium sauce pan and bring to a boil. Add flour and cook until thickened.

Good to serve with meatloaf or other meats that you don't have meat juices with.

 

 

 

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