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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boiled eggs Recipe

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This recipe for Boiled eggs is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
Enough water to cover
Directions:
Directions:
Place enough water in a sauce pan so that when you place eggs in pan water will cover them.

Bring water to a full boil. Place eggs in water with tongs or a tablespoon very gently so as not to break eggs.

Cook for 3 minutes in boiling water and then remove from heat and let sit with a lid on pan for about 15 minutes. Place under cold water until eggs are able to handled for peeling. Place eggs on a paper towel to absorb water.

Eggs should peel very easily.

 

 

 

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