"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pica salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pica salsa, by , is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Martin

Category:
Category:

Ingredients:  
Ingredients:  
About six medium sized firm tomatoes. Sometimes I will add a yellow tomato just for color.
1 onion diced very finely
2 jalapeno peppers, diced finely
1 hot Hungarian wax pepper, diced finely
A small amount of chopped cilantro
Salt
Pepper

Directions:
Directions:
Place all ingredients in a mixing bowl and stir well. Serve with any Mexican dish or just with corm chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!