"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Vinaigrette Salad Dressing Recipe

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This recipe for Orange Vinaigrette Salad Dressing, by , is from Jean's Favorite Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Knaak

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup salad oil
cup white wine tarragon vinegar or white vinegar
1/3 cup sugar
cup. orange juice, plus 1 tsp. orange zest
tsp. salt
tsp. dry mustard
Shake jar well before mixing the dressing into the greens.
Keeps well in the refrigerator

Directions:
Directions:
Make a few hours before the time of serving.
Combine the ingredients in a small jar and shake until mixed well.
Shake jar well before mixing the dressing into the greens. Preferably shake the salad in a plastic bag.
Keeps well in the refrigerator

Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
Works well with salad of mixed greens, fruit and nuts.

 

 

 

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