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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauted Mushrooms Recipe

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This recipe for Sauted Mushrooms is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pack of either white or Cremini mushrooms. If they are large, slice or quarter to bite size
1 Stick of butter
1.2 tsp. of dried or fresh parsley
Directions:
Directions:
Melt butter in skillet, preferably a cast iron skillet.
After washing mushrooms, drain well. Place in skillet with hot butter and stir to coat all of them. turn temperature down to just a simmer and cook until done. Add parsley near the end of cooking time.

Serve with steak of hamburgers.

 

 

 

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