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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

POTATO SALAD Recipe

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This recipe for POTATO SALAD, by , is from STUFF GRANDMA MAKES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jennings

Category:
Category:

Ingredients:  
Ingredients:  
1 stalk celery, diced
1/2 tsp onion powder
3 lbs russet potatoes, medium
1/2 sweet onion, diced
4 eggs, hard boiled and chopped
1 C mayonnaise
1/4 C yellow mustard
1/4 C sweet pickles or sweet pickle relish (use dill if preferred)
2 tsp sugar
2 tsp apple cider vinegar
Paprika, optional

Directions:
Directions:
Wash and slice unpeeled potatoes in half. Put in a large dutch oven with enough water to cover. Cook until tender. Drain and allow to cool. Mash into small chunks using a fork or masher.

Cover eggs in a small to medium saucepan and bring to a boil. Turn off the heat, cover, and allow to sit for 12-13 minutes. Run under cold water to cool. Chop once cooled.

In the meantime, chop/dice vegetables.

Add all ingredients, except paprika, together in a large bowl. Mix gently to incorporate thoroughly.

Garnish with paprika if desired.

Cover tightly.

Can be served warm or cold.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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