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Corn Pudding Recipe

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This recipe for Corn Pudding is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. Butter
½ C. Sugar
2 Eggs
1 C. (8 oz) Sour Cream
1 Package Jiffy Cornbread Mix 8.5 oz.
½ C. milk
1 Can Whole corn (drained)
1 Can Cream Style corn
Directions:
Directions:
Cream Butter and Sugar together.
Add Eggs one at a time, beating after each egg.
Beat in Sour Cream
Gradually add the Cornbread Mix and Milk
Fold in he corn.
Bake uncovered at 325º for 45-50 minutes.

 

 

 

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