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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Robin Upchurch
Category:
Category:
Ingredients:  
Ingredients:  
½ C. Butter
½ C. Sugar
2 Eggs
1 C. (8 oz) Sour Cream
1 Package Jiffy Cornbread Mix 8.5 oz.
½ C. milk
1 Can Whole corn (drained)
1 Can Cream Style corn
Directions:
Directions:
Cream Butter and Sugar together.
Add Eggs one at a time, beating after each egg.
Beat in Sour Cream
Gradually add the Cornbread Mix and Milk
Fold in he corn.
Bake uncovered at 325º for 45-50 minutes.

 

 

 

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