"The belly rules the mind."--Spanish Proverb

Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Runnels (Marlena Sheppard, 3rd grade)

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 T. water
1 lb. pecans
1 c. white sugar
3/4 tsp. salt
1/2 tsp. cinnamon

Directions:
Directions:
Preheat oven to 250 and grease a baking sheet.

Whip egg whites and water until frothy. In a separate bowl, combine sugar, salt and cinnamon.

Add pecans to egg whites, stir, then toss into sugar mix until coated. Spread on baking sheet.

Bake for 1 hour, stirring every 15 minutes.

Personal Notes:
Personal Notes:
Warning: these are highly addictive!

 

 

 

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