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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ellen Conley (Benjamin Conley, 8th grade)

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 devil food cake mix
21 oz. cherry pie filling
3 eggs
1 tsp. almond extract

Icing:
1/2 c. chocolate chips
1 T. butter
1/2 c. 10x powdered sugar
2 T. milk

Directions:
Directions:
Cake:
Mix cake ingredients together. Bake in Bundt pan at 350 for 40-50 minutes.

Icing:
Add the chocolate chips and milk to a microwave safe bowl, and microwave until melted. Stir well, then add in the powdered sugar. Pour over cake while hot.

 

 

 

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