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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ellen Conley (Benjamin Conley, 8th grade)

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch (1 lb. 1.5 oz.) Betty Crocker sugar cookie mix
1/2 c. butter or margarine, melted
1 egg
1 c. whipping cream
1/2 c. Betty Crocker Rich & Creamy cream cheese frosting
3 1/4 c. assorted fresh fruit

Directions:
Directions:
Heat oven to 375. Lightly sppreay 14 inch pizza pan or 15x10 inch baking pan with cooking spray.

In a medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10-15 minutes or until light golden brown. Cool completely, about 45 minutes.

In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.

Substitution:
Use 2 c. frozen (thawed) whipped topping instead of the whipped cream.

Number Of Servings:
Number Of Servings:
12

 

 

 

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