Pecan Rolls Recipe

Tried it? Rate this Recipe:

This recipe for Pecan Rolls, by Robin Upchurch, is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Robin Upchurch

Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1/2 cup Chopped Pecans 18-20 frozen dough rolls 1/2 (small box) Butterscotch Pudding (not Instant) 1 stick of butter 3/4 Cup Brown Sugar 1 Tsp. Cinnamon

Directions:	Directions: Heat oven to 350º Grease your Bundt pan. Sprinkle pecans in the bottom of the the pan. Put the frozen dough on top of the pecans. Sprinkle the dry pudding mix over the dough. Melt butter and stir in the sugar and cinnamon. Pour over the dough. Bake for 30 minutes. Let stand for 5 minutes, then turn upside down onto a serving plate.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pecan Rolls Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: