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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Rolls Recipe

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This recipe for Pecan Rolls, by , is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Upchurch

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Chopped Pecans
18-20 frozen dough rolls
1/2 (small box) Butterscotch Pudding (not Instant)
1 stick of butter
3/4 Cup Brown Sugar
1 Tsp. Cinnamon

Directions:
Directions:
Heat oven to 350
Grease your Bundt pan.
Sprinkle pecans in the bottom of the the pan.
Put the frozen dough on top of the pecans.
Sprinkle the dry pudding mix over the dough.
Melt butter and stir in the sugar and cinnamon.
Pour over the dough.
Bake for 30 minutes.
Let stand for 5 minutes, then turn upside down onto a serving plate.

 

 

 

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