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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Rolls Recipe

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This recipe for Pecan Rolls is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Chopped Pecans
18-20 frozen dough rolls
1/2 (small box) Butterscotch Pudding (not Instant)
1 stick of butter
3/4 Cup Brown Sugar
1 Tsp. Cinnamon
Directions:
Directions:
Heat oven to 350º
Grease your Bundt pan.
Sprinkle pecans in the bottom of the the pan.
Put the frozen dough on top of the pecans.
Sprinkle the dry pudding mix over the dough.
Melt butter and stir in the sugar and cinnamon.
Pour over the dough.
Bake for 30 minutes.
Let stand for 5 minutes, then turn upside down onto a serving plate.

 

 

 

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