Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


  Tried it? Rate this Recipe:


This recipe for SHEPARD’S PIE, by , is from The Rosenstein Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Steven Rosenstein


1 large yellow onion, peeled and chopped fine
1 green pepper, chopped
2T oil
1 1/2 lb. ground chuck
1 beef bouillon cube
1/2 cup boiling water
1T corn starch mixed with 2T cold water
1 1/4 t salt
1/4 t pepper
1T steak sauce
3 cups hot mashed potatoes

1. Preheat oven to 400º

2. Sauté onion and pepper in oil over moderate heat until onion is golden, about 10 minutes.

3. Add meat and sauté until lightly browned. Drain fat

4. Dissolve bullion cube in water, add to cornstarch mixture, then stir into skillet along with salt, pepper, and steak sauce.

5. Heat, stirring 1-2 minutes.

6. Spoon into an untreated casserole.

7. Spread potatoes over top and roughen with a fork.

8. Bake uncovered 25-30 minutes

Serves 4

9. Broil 4” from heat, 2-3 minutes to brown.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!