Click for Cookbook LOGIN
"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

24-Hour Slaw Recipe

  Tried it? Rate this Recipe:


This recipe for 24-Hour Slaw, by , is from Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 3-4 lb. head cabbage, shredded
3 med. size onions, chopped finely
c. sugar

1 tsp. dry mustard
1 Tbsp. salt
1 Tbsp. celery seed
1 c. vinegar
1 c. salad oil

If desired:
chopped pepper

Place cabbage and onions in layers in covered bowl.
Sprinkle sugar over this mixture.

Heat to boiling point: dry mustard, salt, celery seed, and vinegar.
Remove from burner. Add salad oil and reheat to boiling point.
Pour over cabbage and onions. Cover.

Stir occasionally and let sit 24 hours.
May add chopped pepper and celery.
Keeps well, can be frozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!