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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. pasta (we use mixed spirals)
1 c. canned sliced mushrooms
1 c. sliced black olives
1 c. canned artichoke hearts, cut up
1 jar diced pimiento
1 bottle Italian salad dressing

Directions:
Directions:
Cook pasta according to package directions. Let cool.
Add all other ingredients using about half of the salad dressing.
Put in covered container and chill.
More dressing may need to be added the longer it is kept.

 

 

 

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