"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Yum Yum Breakfast Casserole Recipe

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This recipe for Yum Yum Breakfast Casserole, by , is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanna Powell Bailey

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of cube style hashbowns
1 lb sausage, crumbled and browned
1 can (8 oz.) sour cream
2 cups shredded cheddar cheese

Directions:
Directions:
Mix all ingredients together and bake in a 350 oven for 1 hour.

Personal Notes:
Personal Notes:
I got this recipe from a friend at a MOPS (moms of preschoolers) group years ago. It made a delicious addition to our buffet.

 

 

 

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