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Salmon Fillets Recipe

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This recipe for Salmon Fillets, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Kieffer

Category:
Category:

Ingredients:  
Ingredients:  
4 6 oz Salmon Fillets cut off skin
1 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Sea Salt
Olive oil
1 1/2 Tbsp. Honey
1 Tbsp. Fresh Lemon Juice
1 1/2 Tbsp. Pesto
small bag fine chopped pecans

Directions:
Directions:
Heat oven to 425* Bake (10 -14 Min)
Cover cookie sheet with tin foil spread olive oil on both sides of the tin foil or the tin foil will stick to cookie sheet even add a bit of olive oil to cookie sheet. lol
Cut skin off of Salmon Fillets pat fillets dry with a paper towel.
1) Mix
1 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Sea Salt
Place Salmon on olive oiled tin foil, sprinkle mix on both sides.
2) Mix
1 1/2 Tbsp. Honey
1 Tbsp. Fresh Lemon Juice
1 1/2 Tbsp Pesto
Spread thin layer over Salmon flip Spread THICK layer on other side.
then coat with finely chopped pecans pat them on.
6 minutes per inch Salmon will flake off with a fork when its done.

 

 

 

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