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Boursin Cheese Peppers Recipe

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This recipe for Boursin Cheese Peppers, by , is from The Mazzier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Mazzier

Category:
Category:

Ingredients:  
Ingredients:  
20 mini sweet yellow & red peppers, seeded and sliced in half (in bags in produce section)
1 - 5.2 oz Boursin
3 oz Fresh Parmesan cheese grated
2 stalks of green onions finely chopped
1 tbsp. cilantro finely chopped
salsa for serving

Directions:
Directions:
Place the halved peppers on a greased baking sheet

In a small bowl, combine the Boursin cheese, parmesan, green onions and cilantro. Stir until smooth and evenly combined. Spoon the mixture into the sliced peppers.

Place the pan under the broiler and broil until just browned and heated through.

Serve alone or with salsa for dipping.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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