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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Lepkowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fruit, Sue recommends blackberries and pears
1/2 cup sugar
2 T corn starch
1 stick butter, softened
1 cup sugar
1 large egg, lightly beaten
1 cup flour, self-rising

Directions:
Directions:
Preheat oven to 325.
Wash fruit and peel if needed.
Place fruit into an 8 x 8 inch baking dish.
Combine 1/2 cup sugar and corn starch and sprinkle over the fruit.
Mix butter and 1 cup sugar. Stir in egg.
Gradually add the flour and mix well until is consistency of a heavy cake batter or light biscuit dough.
Drop spoonfuls on top of the fruit. The topping will spread as it cooks.
Bake about 45-50 minutes, until light brown and top doesn't shake.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Sue's fave!
You can double the recipe and baking in a 9 x 13 inch pan for 90 minutes.

 

 

 

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