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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from The Lepkowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fruit, Sue recommends blackberries and pears
1/2 cup sugar
2 T corn starch
1 stick butter, softened
1 cup sugar
1 large egg, lightly beaten
1 cup flour, self-rising
Directions:
Directions:
Preheat oven to 325º.
Wash fruit and peel if needed.
Place fruit into an 8 x 8 inch baking dish.
Combine 1/2 cup sugar and corn starch and sprinkle over the fruit.
Mix butter and 1 cup sugar. Stir in egg.
Gradually add the flour and mix well until is consistency of a heavy cake batter or light biscuit dough.
Drop spoonfuls on top of the fruit. The topping will spread as it cooks.
Bake about 45-50 minutes, until light brown and top doesn't shake.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Sue's fave!
You can double the recipe and baking in a 9 x 13 inch pan for 90 minutes.

 

 

 

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