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Meatballs With Cranberry Sauce Recipe

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This recipe for Meatballs With Cranberry Sauce, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte McGuire

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 lbs ground hamburger
1 cup crushed cornflakes
1 cup parsley
2 tbsp soy sauce
1/4 tsp pepper
1/2 tsp garlic powder
1/3 cup ketchup
2 tbsp dry minced onion

Cranberry Sauce:
1 16 oz can cranberry sauce
1 12 oz bottle chili sauce
2 tbsp brown sugar
1 tsp lemon juice

Directions:
Directions:
Preheat oven to 350 degrees:

Mix all 8 ingredients for meatballs together and make into small meatballs.
Combine all 4 ingredients together for the cranberry sauce. Pour over meatballs.
Bake in shallow dish, uncovered for 30 to 40 minutes.


*** You can also do these in a crockpot.

 

 

 

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