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Ruth's Mexican Dish Recipe

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This recipe for Ruth's Mexican Dish, by , is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanna Powell Bailey

Category:
Category:

Ingredients:  
Ingredients:  
8 large flour tortillas
1 pound browned hamburger meat
1 can Ranch Style beans - drained
1 pound cubed Velveeta cheese
1 can cream of chicken soup
1 can RoTel tomatoes

Directions:
Directions:
Place one large flour tortilla in bottom of large casserole dish. Mix together 1/2 of the hamburger meat, 1/2 of the Ranch Style beans, and 1/2 of the cubed Velveeta cheese. Pour on top of tortilla that is in casserole dish. Top with another tortilla. In another bowl, mix together cream of chicken soup and RoTel tomatoes. Pour half of this mixture on top of tortilla in casserole dish. Top with another tortilla and continue to layer 1/2 of meat/bean/cheese mixture, another tortilla, and 1/2 of soup/tomato mixture. Top with another tortilla.
Cover with foil and bake at 350 for 1 and 1/2 hours.

 

 

 

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