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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Lepkowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nanny

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups vegetable oil
5 large eggs
2 cups flour
1 t salt
2 t baking soda
2 t cinnamon
3 cups carrots, peeled and grated
1 1/2 cups walnuts

Directions:
Directions:
Preheat oven to 350.
Beat together the sugar, oil and eggs.
In a separate bowl, combine flour, salt, baking soda and cinnamon and whisk well.
Add carrots and nuts.
Pout into two 9" round cake pans, coated with cooking spray.
Bake 40-45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Tastes great with Sander's Buttercream or Cream Cheese frostings.

 

 

 

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