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Polish Pound Cake Recipe

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Polish Pound Cake image
Great Aunt Rena, Great Grandma Cutsy, and Reggie


This recipe for Polish Pound Cake, by , is from Our Ceo Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Great Aunt Rena


5 eggs
3 cups flour
2 cups sugar
1/2 cup Crisco
2 sticks oleo
2 tbsp. vanilla butternut flavoring
1/2 tsp salt
1 small can evaporated milk (add water to make 1 cup liquid)
10 oz. maraschino cherries
1 cup chopped nuts

-Cream shortening, salt, and sugar until light. Beat a long time.
-Add eggs one at a time, beating well after each addition
-Add flour and milk alternately, ending with dry ingredients
-Stir in flavoring, cherries, cut up in small pieces, and add nuts
-Bake in greased and floured angel food cake pan
-Set temperature at 300 and bake for 2 1/2 hours or until done

Preparation Time:
Preparation Time:
2 1/2 hours




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