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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teresa Kieffer


1 12 oz. Fresh Cranberries (clean and Pull stems)
2 Apples Peeled & Cored (Empire or Gala) Cut into large Chunks
2 Seedless Oranges Peeled and Juiced only use the Juice.
1 small bottle Maraschino Cherries (drain juice)
2 cups Water
2 cups Sugar
1 large Box Raspberries Jello
1 can Crushed Pineapple (drain Juice)

Large Sauce Pan Medium Heat
whisk water, sugar when sugar is dissolved add raspberry jello whisk.
Stir in cranberries, apples, juice from the oranges, cherries. Boil about 3-5 when the cranberries are softened pour the mixture into a blender til smooth. Then add the crushed pineapple stir. Pour into two small bowls
or 1 Large one if its all for one event. Refrigerate at least 2 hour over night works best.




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