"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Enchilada Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Dip, by , is from The Mazzier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Mazzier

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 1/2 cups Mexican style shredded cheese
1 can chopped green chilis
1 tsp garlic powder
1/2 tsp chili powder
1/2 lb boneless chicken breasts, fully cooked and finely chopped

Wheat thins

Directions:
Directions:
Beat cream cheese, 1 cup of the shredded cheese, chilis and seasonings in a small bowl until well blended. Stir in chicken.

Spread in a pie plate

Bake at 350 for 20 to 30 minutes or until dip is heated through. Sprinkle with remaining cheese and let stand 10 minutes.

Serve with wheat thins.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!