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Grandma's Bread Stuffing and Turkey Recipe

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This recipe for Grandma's Bread Stuffing and Turkey, by , is from Our Ceo Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Great Grandma Cutsy


12 cups cubed dried bread
1 pound sausage (use sausage fat)
3/4 cup chopped onion
1 1/2 cup chopped celery
1 tsp poultry seasoning
1 tsp sage
2 cups chicken broth
12 pound turkey

-Cook sausage in skillet; drain fat
-Sauté onion and celery in sausage fat (only use 1/3 to 1/2 cup of fat)
-Mix in seasonings
-Add to bread cubes
-The add broth gradually, so as not to make soggy

-Wash bird then stuff; pat dry
-Rub turkey with melted butter all over
-Cover turkey with cheese cloth and base to cloth isn't dry
-Cook turkey

Personal Notes:
Personal Notes:
Bread stuffing recipe for a 12 pound turkey




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