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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma's Bread Stuffing and Turkey Recipe

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This recipe for Grandma's Bread Stuffing and Turkey is from Our Ceo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups cubed dried bread
1 pound sausage (use sausage fat)
3/4 cup chopped onion
1 1/2 cup chopped celery
1 tsp poultry seasoning
1 tsp sage
2 cups chicken broth
12 pound turkey
Directions:
Directions:
Stuffing
-Cook sausage in skillet; drain fat
-Sauté onion and celery in sausage fat (only use 1/3 to 1/2 cup of fat)
-Mix in seasonings
-Add to bread cubes
-The add broth gradually, so as not to make soggy

Turkey
-Wash bird then stuff; pat dry
-Rub turkey with melted butter all over
-Cover turkey with cheese cloth and base to cloth isn't dry
-Cook turkey
Personal Notes:
Personal Notes:
Bread stuffing recipe for a 12 pound turkey

 

 

 

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