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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Russian Pork Tenderloin Recipe

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This recipe for Russian Pork Tenderloin is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small Pork Tenderloin (under 3 pounds)
1 pound bacon
8 oz. bottle of Russian salad dressing
Directions:
Directions:
Wrap bacon strips around pork tenderloin and secure with toothpicks. Pour bottle of Russian dressing over the meat. Cover and marinate for 24 hours.
Bake at 350º for 1 hour or until internal temperature reaches at least 145º .
Remove toothpicks and slice to serve.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Not low-calorie or low-fat, but it is tasty and easy!

 

 

 

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