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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Stuffed Shells Recipe

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This recipe for Mexican Stuffed Shells, by , is from Our Ceo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Ceo

Category:
Category:

Ingredients:  
Ingredients:  
20 Shells Cooked
1 pound Ground Beef
12 oz. Picante Sauce
1/2 cup Water
8 oz. Tomato Sauce
1 cup Shredded Monterey Jack Cheese or Shredded Mexican Blend Cheese

Directions:
Directions:
-Preheat oven to 350
-Brown ground beef
-Combine picante sauce, water, and tomato sauce in bowl
-Stir 1/2 cup of mixture into ground beef along with 1/2 cup of cheese
-Pour half of the remaining sauce mixture in bottom of 9x13 pan
-Stuff shells with beef mixture and arrange in pan
-Pour remaining sauce over shells
-Bake uncovered for 30 minutes, bake until melted

 

 

 

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