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"The belly rules the mind."--Spanish Proverb

Hot Crab Meat Dip Recipe

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This recipe for Hot Crab Meat Dip, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ellen Conley (Benjamin Conley, 8th grade)

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 3/4 lb. crab meat
1/2 c. sour cream
1 T. lemon juice
pinch of garlic salt
1 1/4 c. shredded sharp cheese (divided - half of the cheese in and half on top)
8 oz. cream cheese
2 T. salad dressing or mayonnaise
1 1/2 tsp. Worcestershire sauce
1 T. milk

Directions:
Directions:
Mix well. Bake at 325 for 30 minutes.

 

 

 

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