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"The belly rules the mind."--Spanish Proverb

Crunchy Pork and Rice Salad Recipe

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This recipe for Crunchy Pork and Rice Salad is from The Best of The Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage, shredded (green or chinese) (6 cups)
2 c cubed cooked pork
1 ½ c leftover rice
1 pkg (10 0z) frozen peas, thawed
1 8 oz can water chestnuts, drained

Dressing:
½ c sour cream
½ c miracle whip
1 tsp celery seed
½ tsp salt
Directions:
Directions:
Mix salad ingredients in large bowl. Mix dressing in separate bowl, add to salad. Refrigerate several hours.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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