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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 t garlic powder
1/2 t salt
1/2 t cumin
1 10 oz can diced tomatoes or tomato spaghetti sauce
3/4 c sour cream
1 c shredded mozzarella or Italian style cheese
1 7 oz pkg uncooked spaghetti noodles
1/3 c shredded cheese
1 egg
1/2 t salt
1/4 t garlic powder
Directions:
Directions:
Cook pasta, drain well. In large bowl, whisk 1 c cheese, egg, salt and garlic powder. Add pasta and toss to coat. Arrange pasta in 9" pie dish, pressing down and up sides to form a shell. Set aside.
Brown beef, drain and season with garlic powder, salt, cumin and stir in tomatoes. Bring to boil, cook 3-5 minutes or until liquid is almost evaporated, stirring occasionally. Stir in sour cream. Spoon beef mixture into pasta shell. Place remaining 1/3 c cheese on top.
Bake 350º for until heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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