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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Dog Stand Chili Dogs Recipe

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This recipe for Hot Dog Stand Chili Dogs, by , is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Treadway

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz.can of Hormel chili no beans

2 - small cans of castleberry hot dog sauce

1 - 8 oz. can of hunts tomato sauce

8 - all beef hot dogs (prepared per pkg directions) (foot longs are fun when in season spring/summer)

8 - stadium size hot dog buns (foot long buns in spring/summer)

16 oz. finely shredded American cheese

1 small Vidalia onion finely chopped

2 sauce pans

Directions:
Directions:
Combine Hormel, Castleberry and tomato sauce in sauce pan. Stir well and heat through. Prepare hot dogs in other sauce pan as directed on the pkg. Split bun and place dog in the middle. Add sauce, onions and cheese.

Approx. 15,00 and serves 8 plus leftover sauce you can use on fries to make chili cheese fries. Tastes like Jolly's and way cheaper.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Sauce also tastes great on burgers, fries and spaghetti.

 

 

 

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