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Spudnuts Recipe

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This recipe for Spudnuts is from The Best of The Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 pkg yeast
4 c scalded milk, cooled
1 ½ tsp salt
1 c butter
3 eggs, beaten
2 c sugar
2 c mashed potatoes
16 c flour
Directions:
Directions:
Mix risen yeast and cooled milk, sugar, eggs, mashed potatoes. Add enough flour to make soft dough. Let rise until doubled. (2 hrs) Knead and roll out to ½ inch. Cut, let rise again, cook in deep fat until golden brown (400º)

Dip into glaze while hot.
 

Glaze
Ingredients:  
Ingredients:  
2 lb icing sugar
2 Tbsp butter
vanilla
hot water to make paste
Directions:
Directions:
Mix all ingredients together to form a fairly thick paste.
Number Of Servings:
Number Of Servings:
100 Spudnuts

 

 

 

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