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"The belly rules the mind."--Spanish Proverb

Southern Broccoli & Cheese Casserole Recipe

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This recipe for Southern Broccoli & Cheese Casserole, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Thomas (Head of School)

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. family size frozen broccoli
1 pkg. Pepperidge Butter & Herb dressing
12 oz. sharp cheddar cheese, grated
1 can cream of mushroom soup
2 eggs, well beaten
1 medium onion, diced
1/2 c. mayonnaise
4-5 pads of butter

Directions:
Directions:
Mix soup, eggs, onion and mayonnaise. Run cold water over broccoli to thaw. Place half of broccoli in bottom of large baking dish. Spoon half of soup mixture over broccoli then cover with half of the cheese. Repeat, then cover with dressing mix. Add butter on top and bake at 350 for 30 minutes or until golden brown.

 

 

 

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