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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Original Fantasy Fudge Recipe

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This recipe for Original Fantasy Fudge, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
2/3 cup (5 1/3 oz can) evaporated milk
1 (12 oz) pkg semi-sweet chocolate chips
2 cups Kraft Marshmallow Creme
1 cup chopped nuts
1 teaspoon vanilla

Directions:
Directions:
Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13x9" pan. Cool at room temperature; cut into squares.
Makes approximately 3 pounds

 

 

 

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