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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Onion Soup with Cheese Recipe

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This recipe for Tomato Onion Soup with Cheese is from The Best of The Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp veg oil
4 med onions (sliced)
1 tsp sugar
2 Tbsp flour
1 - 19 oz can diced tomatoes
2 c chicken broth
½ tsp salt
¼ tsp dried thyme
¼ tsp pepper
1 c swiss cheese, shredded
Directions:
Directions:
Heat oil over high heat, saute onions for 8 mins. Stir in flour, add remaining ingredients except cheese. Bring to a boil, cover and simmer for 20 mins. Sprinkle cheese when serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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